A must-see for milk powder companies丨This article understands the new changes in infant formula food standards

Recently, the National Health Commission and the General replika ure Administration of Market Supervision jointly issued the No. 3 Announcement of 2021, amending the "Infant Formula" (GB10765-2021), "Longer Infant Formula" (GB10766-2021) and "Toddler Formula" (GB10767). -2021) 3 nutrition and special dietary standards. This revision is further improved in accordance with the "Opinions of the Central Committee of the Communist Party of China and the State Council on Deepening Reform and Strengthening Food Safety Work" and the "National Nutrition Plan (2017-2030)", and is also in line with the revision trend of the Codex Alimentarius Commission on infant food standards. From the website, you can know more detailed information about fine and best uk fake rolex.

The revision of the new national standard puts forward stricter quality control requirements for milk powder companies. In order to help milk powder companies better grasp the changes in the new national standard for infant formula foods, it focuses on the scope of adaptation of the new standard, necessary nutritional indicators, testing methods, In-depth interpretation of labels and logos will help promote the promotion of large milk powder companies to improve quality standards and drive the high-quality development of the domestic milk powder industry!

The new standard clarifies the scope of application and guarantees scientificity

One of the biggest changes in this standard revision is the scope of application of the standard, which clarifies the corresponding standards for infant formula foods at different ages, and fully guarantees the scientific nature of infant formula foods. "Infant Formula Food" (GB10765-2021) stipulates formula food that is applicable to infants from 0 to 6 months of age. The old standard only stated that the scope of application is infant formula food. The original standard "Follow-up infants and young children formula food" (GB10767-2010) only stated that the scope of application was formula foods for older infants and young children. The new standard divides GB10767-2010 into two standards, namely GB10766-2021 and GB10767-2021. "Follow-up Formula Food" (GB10766-2021) is applicable to formula food for 6-12 months old infants, and "Toddler Formula Food" (GB10767-2021) is applicable to formula food consumed by 6-12 months old infants.

Infant formula, follow-up formula and toddler formula are clearly defined

This infant formula food standard clearly puts forward the terms and definitions of three stages, so that manufacturers and consumers can clearly know the needs of each stage in the production and purchase process. Infant formula refers to formula food that is suitable for normal infants and its energy and nutrients meet the normal nutritional needs of infants from 0 to 6 months of age; follow-up formula refers to formula food that is suitable for normal older infants, and its energy and nutritional content can meet Formula foods that are part of the nutritional needs of older infants from 6 to 12 months of age; formula foods for infants refer to milk and milk protein products and/or soy and soy protein products as the main protein source, adding appropriate amounts of vitamins, minerals and (or ) For other raw materials, only physical methods are used to produce processed products. It is suitable for children to eat, and its energy and nutrients can meet part of the nutritional needs of normal children. High-quality fake watches are equipped with Swiss movements. You can possess the perfect uk replica watches from online stores.

No one is missing the essential nutritional indicators

In this revision of the infant standards, the maximum and minimum values ​​of protein, fat and carbohydrate indicators, vitamin indicators, mineral indicators, and optional component indicators have been revised. The more significant changes are: first, choline has changed from a selectable component index to an essential component index, and the limit value of the index has been significantly improved compared with the old standard. Choline is an important component to promote brain development and improve memory in infants and young children; second, Manganese and selenium in follow-up formula have changed from optional component indicators to essential component indicators, and the limit value has also been adjusted; third, in infant formula, iron, zinc and phosphorus are respectively contained in bean-based and milk-based The content of whey protein and lactose has been specified to ensure the adequacy of the intake of infant formulas with different bases. Fourth, the requirements for the ratio of whey protein and lactose have been added to the infant formula standards for older infants. , The source of carbohydrates should be lactose first (lactose should account for ≥90% of carbohydrates), fructose and sucrose cannot be used; whey protein content should be ≥40% (can be calculated based on the amount of raw material added).

The detection method is updated to be consistent with the latest national basic standards

The key change in the infant formula food standards this time is to update the detection methods of various indicators, and give priority to the use of national mandatory detection methods, such as the fat detection standard "National Food Safety Standard for the Determination of Fat in Infant Foods and Dairy Products" (GB 5413.3- 2010) has been invalidated and updated to "National Food Safety Standard for the Determination of Fat in Food" (GB 5009.6-2016); fatty acids, vitamins, minerals, etc. are all updated to the national basic standards. UK AAA quality fake watches for sale are worth having. You can place an order online conveniently and efficiently.

New label identification requirements to promote enterprise production standards, consumers can buy at ease

 The old standard label requires that "product labels should comply with the requirements of GB 13432," amended to "product labels should comply with GB 13432 and (or) relevant regulations", to make the standard more comprehensive and rational; in addition, necessary ingredients must be marked in the label. , And the labeling form has also made clear regulations, that is, the essential ingredient content label should add the label of "100 kJ (100kJ)" content.